Steamed Seafood Curry in Clay Pot (Hor Mok Talay Mor Din)
Traditional Thai steamed seafood curry (shrimp, squid, scallops and mussel) cooked in a clay pot with coconut cream, red curry paste, and aromatic herbs. Rich, spicy, and full of flavor.
Fresh, juicy shrimp marinated in flavorful fish sauce, served with garlic, chili, spicy seafood dipping sauce, and a touch of mint for a refreshing taste