Steamed Seafood Curry in Clay Pot (Hor Mok Talay Mor Din)
Traditional Thai steamed seafood curry (shrimp, squid, scallops and mussel) cooked in a clay pot with coconut cream, red curry paste, and aromatic herbs. Rich, spicy, and full of flavor.
Crispy fried rice balls crumbled and tossed with Thai fermented pork, fresh herbs, chili, lime juice, and roasted peanuts — a perfect balance of spicy, sour, salty, and crunchy flavors