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Khaow Mon Kai (Hainanese Chicken Rice)

Choice of tender poached chicken or fried chicken served over aromatic rice cooked in rich chicken broth and garlic, paired with a flavorful soy-ginger dipping sauce, cucumber, cilantro and a side of clear chicken soup.

$20.95

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Steamed Seafood Curry in Clay Pot (Hor Mok Talay Mor Din)

$25.95

Traditional Thai steamed seafood curry (shrimp, squid, scallops and mussel) cooked in a clay pot with coconut cream, red curry paste, egg and aromatic herbs. Rich, spicy, and full of flavor

Kung Chae Nampla (Shrimp in Fish Sauce)

$21.95

Fresh, juicy shrimp marinated in flavorful fish sauce, served with garlic, chili, spicy seafood dipping sauce, and a touch of mint for a refreshing taste

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