Nam Khaow Thot (Thai Crispy Rice and Fermented Pork Salad)
Crispy fried rice balls crumbled and tossed with Thai fermented pork, fresh herbs, chili, lime juice, and roasted peanuts — a perfect balance of spicy, sour, salty, and crunchy flavors.
Tender slices of pork marinated in a blend of garlic, coriander root, soy sauce, and coconut milk, then grilled over charcoal for a smoky aroma and slightly sweet flavor served with sticky rice