Kung Chae Nampla (Shrimp in Fish Sauce)

Tender slices of pork marinated in a blend of garlic, coriander root, soy sauce, and coconut milk, then grilled over charcoal for a smoky aroma and slightly sweet flavor served with sticky rice

Choice of tender poached chicken or fried chicken served over aromatic rice cooked in rich chicken broth and garlic, paired with a flavorful soy-ginger dipping sauce, cucumber, cilantro and a side of clear chicken soup

Golden crispy Thai pancakes filled with juicy mussels, shrimp, squid, egg and rice flour batter served with bean sprouts and signature sweet and spicy chili sauce